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To check the taste I took the lid and licked the remaining product from it.(Date code listings below)One of the most frequently asked questions about canned food is its shelf life and "use-by" dates.The codes that are stamped on canned food are manufacturers' codes that usually designate the date the product was packaged.The original recipe is wonderful as printed but, as with any recipe, each time I’ve made it, I’ve tweaked it to suit my style and my family’s taste. Begin by making the marinade: whisk together the lemon zest, lemon juice, orange zest, orange juice, olive oil, mustard, honey, red pepper flakes, garlic, thyme, and salt.Place the chicken, carrots, onions, and dates in a large sealable plastic bag. Massage to make sure everything is evenly coated with the marinade, then marinate in the refrigerator for at least 6 hours or overnight.
Before serving, herbs, scallions and pistachios are added for freshness, color, and crunch.